Milk Chocolate Parfait

Instructions

1. 1

   Crush the biscuits in a food processor until they form fine crumbs.

   Tip: Use a rolling pin if you don\u2019t have a food processor.

2. 2

   In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.

   Tip: Use a heatproof bowl to avoid burning the sugar.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Stir occasionally to prevent scorching.

4. 4

   Remove the saucepan from the heat and stir in the heavy cream, vanilla extract, and salt.

   Tip: Let the mixture cool slightly before assembling the parfait.

5. 5

   In a large bowl, combine the crushed biscuits and melted chocolate mixture.

   Tip: Mix until the chocolate is fully incorporated and the mixture forms a smooth dough.

6. 6

   Spoon a layer of the chocolate-biscuit mixture into the bottom of a parfait glass or a clear cup.

   Tip: Use a spatula to spread the mixture evenly.

7. 7

   Top the chocolate layer with a layer of sliced strawberries.

   Tip: Arrange the strawberries in a pattern or simply place them on top.

8. 8

   Spoon a layer of whipped cream over the strawberries.

   Tip: Top with additional whipped cream if desired.

9. 9

   Repeat the layers two more times, ending with a layer of whipped cream on top.

   Tip: Decorate with additional whipped cream and a sprinkle of chocolate shavings if desired.

10. 10

    Chill the parfait in the refrigerator for at least 30 minutes before serving.

    Tip: Let the parfait come to room temperature before serving.

11. 11

    Serve the parfait chilled, garnished with additional strawberries and chocolate shavings if desired.

    Tip: Use a sharp knife to slice the parfait if serving in individual portions.