Milk Chocolate Peanut Butter Bars
Prep
20 mins
Cook
25 mins
Servings
9
Difficulty
Easy
Ingredients
- 250 gall-purpose flour(null)
- 200 ggranulated sugar(null)
- 100 gunsalted butter, softened(null)
- 150 gpeanut butter(null)
- 400 gmilk chocolate chips(null)
- 5 gsalt(null)
- 2 mLvanilla extract(null)
- 2 eggeggs(null)
- 100 gpeanut butter cups(chopped)
Instructions
- 1
Preheat your oven to 180°C (350°F) and line an 18x20cm baking tray with parchment paper.
Tip: Use a high-quality parchment paper to prevent the bars from sticking.
- 2
In a medium bowl, whisk together flour, granulated sugar, and salt.
Tip: Make sure to whisk well to combine the ingredients evenly.
- 3
Add softened butter to the bowl and use a pastry blender or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Tip: Be careful not to overwork the mixture.
- 4
Press the mixture evenly into the prepared baking tray.
Tip: Make sure to press the mixture into the corners of the tray as well.
- 5
Bake for 18-20 minutes or until the edges are lightly golden.
Tip: Keep an eye on the timer to prevent overbaking.
- 6
Remove from the oven and let cool completely.
Tip: This is the hardest part – waiting for the bars to cool!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Milk Chocolate Crème Caramel
Rich, creamy milk chocolate sauce paired with a caramelized custard base.
Milk Chocolate Crème Brûlée
Rich milk chocolate custard base topped with a layer of caramelized sugar, perfect for a decadent dessert.
Milk Chocolate Churros
Crispy, fluffy, and indulgently chocolatey, these milk chocolate churros are the perfect sweet treat.
Reviews
Sign in to write a review.