Milk Chocolate Pizzelle

Instructions

1. 1

   Preheat the waffle iron according to the manufacturer's instructions. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, whisk together the butter, eggs, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the milk chocolate chips.

   Tip: Make sure the waffle iron is hot before adding the batter.

2. 2

   Add the confectioners' sugar to the batter and mix until well combined. The batter should be smooth and free of lumps.

   Tip: If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.

3. 3

   Pour about 20-25ml of batter onto the center of the waffle iron and spread it evenly to the edges. Close the waffle iron and cook for 30-40 seconds, or until the pizzelle are golden brown.

   Tip: Don't overfill the waffle iron, as the batter will spread during cooking.

4. 4

   Repeat the process until all the batter is used up. Remove the pizzelle from the waffle iron and let them cool on a wire rack.

   Tip: Let the pizzelle cool completely before serving.

5. 5

   Once the pizzelle are cool, store them in an airtight container at room temperature for up to 3 days.

   Tip: The pizzelle are best served fresh, but they can be stored for later use.

6. 6

   To dust the pizzelle with confectioners' sugar, simply sprinkle a little over the top of each cookie.

   Tip: You can also drizzle the pizzelle with melted chocolate for an extra-special treat.