Milk Chocolate Pound Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm (8-inch) round cake pan and line the bottom with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, and baking powder.

3. 3

   In a large mixing bowl, cream the butter and eggs until light and fluffy. Add the milk, vanilla extract, and mix until combined.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Stir in the milk chocolate chips.

5. 5

   Pour the batter into the prepared cake pan and smooth the top.

6. 6

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Do not overbake.

7. 7

   Remove from the oven and let cool in the pan for 5 minutes. Then, transfer to a wire rack to cool completely.