Milk Chocolate Quick Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm square baking pan and line it with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. 3

   In a separate bowl, use an electric mixer to cream together the sugar and vegetable oil until light and fluffy.

4. 4

   Beat in the eggs one at a time, followed by the milk.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Do not overmix.

6. 6

   Fold in the milk chocolate chips.

7. 7

   Pour the batter into the prepared baking pan and smooth the top.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Remove from the oven and let cool in the pan for 5 minutes.