Milk Chocolate Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You know that craving for homemade chocolate bread without all the fuss? This is my go to recipe whenever I want something indulgent but don't have much time. The whole thing comes together in just 45 minutes from start to table, making it perfect for busy weeknights or last minute gatherings. Milk chocolate chips give it that comforting sweetness, while eggs provide protein to keep you satisfied. It's wonderfully simple too, requiring just basic pantry staples and one bowl for mixing. Every batch turns out moist and tender, and honestly, the aroma alone is worth making this.
Ella x
Ingredients
- 250 gall-purpose flour
- 8 gbaking powder
- 3 gsalt
- 150 ggranulated sugar
- 150 mlvegetable oil
- 2large eggs
- 120 mlmilk
- 250 gmilk chocolate chips(chopped)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm square baking pan and line it with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, baking powder, and salt.
- 3
In a separate bowl, use an electric mixer to cream together the sugar and vegetable oil until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the milk.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Do not overmix.
- 6
Fold in the milk chocolate chips.
- 7
Pour the batter into the prepared baking pan and smooth the top.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Remove from the oven and let cool in the pan for 5 minutes.
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