Milk Chocolate Refrigerator Cake

Instructions

1. 1

   Preheat your refrigerator to 4°C (39°F).

2. 2

   In a large mixing bowl, whisk together flour, sugar, cocoa powder, and baking powder.

3. 3

   In a separate bowl, whisk together milk powder, milk, and vanilla extract.

   Tip: Use a high-quality vanilla extract for the best flavor.

4. 4

   Add the softened butter to the dry ingredients and mix until well combined.

   Tip: Make sure to use room temperature butter for the best results.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until smooth.

6. 6

   Fold in the milk chocolate chips.

7. 7

   Pour the batter into a 20cm (8 inch) round cake pan lined with parchment paper.

8. 8

   Refrigerate the cake for at least 4 hours or overnight.

   Tip: The longer it chills, the better it will be.

9. 9

   Remove the cake from the refrigerator 30 minutes before serving.

   Tip: Let it sit at room temperature for 30 minutes before serving.

10. 10

    Slice and serve.