Milk Chocolate Rocky Road

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and toast the marshmallows for 5-7 minutes.

   Tip: Use a kitchen torch for a toasted look

2. 2

   Melt the unsalted butter and mix it with the golden syrup in a saucepan.

   Tip: Optional: add vanilla extract for extra flavor

3. 3

   Add the milk chocolate to the saucepan and stir until combined.

   Tip: Use a spatula to ensure smooth mixing

4. 4

   Pour the chocolate mixture onto a parchment-lined surface and spread it evenly.

   Tip: Optional: add a sprinkle of salt for added flavor

5. 5

   Arrange the toasted marshmallows, chopped pecans, and dried cranberries on top of the chocolate.

   Tip: Use a spatula to spread the toppings evenly

6. 6

   If using, melt the white chocolate and drizzle it over the top of the rocky road.

   Tip: Optional: add a sprinkle of chopped nuts or shredded coconut for added texture

7. 7

   Refrigerate the rocky road for at least 30 minutes to set the chocolate.

   Tip: Cut into squares or serve as is

8. 8

   Store the rocky road in an airtight container in the refrigerator for up to 5 days.

   Tip: Optional: wrap individual squares in plastic wrap for easy snacking