Milk Chocolate Rolled Cookies

Instructions

1. 1

   Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the eggs one at a time, followed by the milk and vanilla extract.

5. 5

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

6. 6

   Fold in the chocolate chunks.

7. 7

   Scoop out tablespoon-sized balls of dough onto a parchment-lined baking sheet.

   Tip: Leave 2 inches of space between each cookie.

8. 8

   Bake for 12-15 minutes, or until the edges are lightly golden.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes.

10. 10

    Roll the cookies in milk chocolate and serve.

    Tip: Optional: decorate with sprinkles or chopped nuts for extra fun.