Milk Chocolate Rolled Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These milk chocolate rolled cookies are one of my favorite treats to make when I want something special but don't have much time. With just 45 minutes from start to finish, they come together quickly and easily without any fussy techniques. The combination of melted chocolate throughout the dough creates that rich, indulgent flavor we all crave. I love that eggs provide natural protein and nutrients while keeping the cookies wonderfully tender. Best of all, the ingredients are probably already in your pantry, making this an affordable way to impress family and friends with homemade goodness.
Ella x
Ingredients
- 200 gall-purpose flour
- 1 gbaking soda
- ½ gsalt
- 100 gunsalted butter
- 150 ggranulated sugar
- 100 gbrown sugar
- 2 eggeggs
- 120 mlmilk
- 150 gpure milk chocolate
- 1 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
- 3
In a large bowl, cream the butter and sugars until light and fluffy.
Tip: Use an electric mixer for best results.
- 4
Beat in the eggs one at a time, followed by the milk and vanilla extract.
- 5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
- 6
Fold in the chocolate chunks.
- 7
Scoop out tablespoon-sized balls of dough onto a parchment-lined baking sheet.
Tip: Leave 2 inches of space between each cookie.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes.
- 10
Roll the cookies in milk chocolate and serve.
Tip: Optional: decorate with sprinkles or chopped nuts for extra fun.
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