Milk Chocolate Sandwich Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.

2. 2

   Whisk together flour, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream together butter and sugars until light and fluffy.

   Tip: Use an electric mixer for a quicker process.

4. 4

   Beat in eggs one at a time, followed by milk and vanilla extract.

5. 5

   Gradually mix in the dry ingredients until a dough forms.

6. 6

   Divide the dough in half and roll each half into a log shape.

7. 7

   Cut each log into 6 equal pieces and place on prepared baking sheets.

8. 8

   Bake for 10-12 minutes or until edges are lightly golden.

   Tip: Check for doneness by tapping the bottom of the cookie; it should be firm.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes.

10. 10

    Transfer the cookies to a wire rack to cool completely.

11. 11

    Melt milk chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.

    Tip: Use a spatula to smooth the chocolate.

12. 12

    Once the cookies are cool, spread a small amount of melted chocolate on one half of each cookie.

    Tip: Use a piping bag or a knife for a decorative touch.

13. 13

    Sandwich with another cookie to create a milk chocolate sandwich cookie.