Milk Chocolate Scones

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a silicone mat for easier cleanup.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a separate bowl, cream together butter and milk until well combined.

   Tip: Use a hand mixer or a stand mixer for this step.

4. 4

   Add the eggs one at a time, followed by the cocoa powder, and mix until smooth.

   Tip: Be careful not to overmix the batter.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Do not overmix the dough.

6. 6

   Fold in the milk chocolate chips and confectioner's sugar.

   Tip: Use a spatula or a spoon to gently fold the mixtures together.

7. 7

   Turn the dough out onto a lightly floured surface and gently knead until smooth.

   Tip: Make sure to handle the dough gently to avoid developing the gluten.

8. 8

   Pat the dough into a circle that is about 2.5 cm (1 inch) thick.

   Tip: Use a rolling pin to help shape the dough evenly.

9. 9

   Cut the dough into 8 equal pieces and place on the prepared baking sheet.

   Tip: Leave about 2.5 cm (1 inch) of space between each scone.

10. 10

    Bake for 20-25 minutes, or until the scones are golden brown.

    Tip: Use a thermometer to ensure the internal temperature reaches 180°C (350°F).

11. 11

    Allow the scones to cool on a wire rack for 10 minutes before serving.

    Tip: Serve warm and enjoy!