Milk Chocolate Slab Pie

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the flour, granulated sugar, and confectioner's sugar.

3. 3

   Add the cold unsalted butter to the bowl and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse breadcrumbs.

4. 4

   Press the mixture into the bottom of a 20cm square baking dish.

5. 5

   Bake the shortbread crust for 15 minutes, then set it aside to cool.

6. 6

   In a separate bowl, melt the milk chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

7. 7

   Whisk together the large eggs, vanilla extract, and brown sugar until well combined.

8. 8

   Pour the melted chocolate into the baking dish and smooth the top.

   Tip: Make sure to cover the entire surface.

9. 9

   Pour the chocolate mixture over the cooled shortbread crust.

10. 10

    Refrigerate the pie for at least 30 minutes before slicing and serving.