Milk Chocolate Steamed Pudding

Instructions

1. 1

   Preheat the steamer and prepare the pudding bowl.

   Tip: Use a heatproof bowl that fits in the steamer basket.

2. 2

   Combine flour, baking powder, and salt in a medium bowl.

   Tip: Whisk until well combined.

3. 3

   In a separate large bowl, whisk together butter, sugar, eggs, and vanilla extract.

   Tip: Scrape down the sides of the bowl as needed.

4. 4

   Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

5. 5

   Gradually pour the melted chocolate into the wet ingredients and whisk until well combined.

   Tip: Make sure to incorporate all the chocolate.

6. 6

   Gradually add the flour mixture to the chocolate mixture, whisking until just combined.

   Tip: Don't overmix.

7. 7

   Add the heavy cream, unsalted milk, and confectioners' sugar. Whisk until smooth and creamy.

   Tip: The mixture should be thick but pourable.

8. 8

   Pour the pudding mixture into the prepared bowl and cover with a clean towel.

   Tip: The pudding is cooked when it's firm to the touch.

9. 9

   Remove the pudding from the steamer and let it cool to room temperature.

   Tip: Cover and refrigerate for at least 2 hours before serving.