Milk Chocolate Sticky Buns

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   Combine flour, sugar, milk powder, and salt in a bowl.

3. 3

   Add yeast and mix well.

   Tip: Let the mixture rest for 5 minutes.

4. 4

   Add butter and mix until the dough comes together.

   Tip: Knead the dough for 5 minutes.

5. 5

   Divide the dough into 6 equal pieces.

6. 6

   Roll out each piece into a long rectangle.

   Tip: Make sure they are evenly thin.

7. 7

   Spread a tablespoon of milk chocolate chips down the center of each rectangle.

   Tip: Leave a 1cm border at the top.

8. 8

   Roll the buns into a log shape.

   Tip: Cut the buns in half lengthwise.

9. 9

   Place the buns on the prepared baking tray.

10. 10

    Bake for 15-20 minutes or until golden brown.