Milk Chocolate Sticky Buns
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These milk chocolate sticky buns are my go to when I want something indulgent but don't have all day to bake. The whole process takes just 45 minutes from start to finish, which means you can have warm, gooey chocolate goodness on the table before dinner time. I love that milk powder adds a subtle richness while also providing extra calcium and protein to make these feel a bit more nourishing. The best part? You probably already have most of these ingredients in your kitchen, so there's no need for a special trip to the store. Trust me, once you bite into one of these sticky, chocolatey treats, your family will be asking you to make them again and again.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gsugar
- 50 gmilk powder
- 400 gmilk chocolate chips
- 100 gunsalted butter
- 2 eggeggs
- 5 gsalt
- 5 gactive dry yeast
- 10 gbaking powder
- 150 mlmilk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
Combine flour, sugar, milk powder, and salt in a bowl.
- 3
Add yeast and mix well.
Tip: Let the mixture rest for 5 minutes.
- 4
Add butter and mix until the dough comes together.
Tip: Knead the dough for 5 minutes.
- 5
Divide the dough into 6 equal pieces.
- 6
Roll out each piece into a long rectangle.
Tip: Make sure they are evenly thin.
- 7
Spread a tablespoon of milk chocolate chips down the center of each rectangle.
Tip: Leave a 1cm border at the top.
- 8
Roll the buns into a log shape.
Tip: Cut the buns in half lengthwise.
- 9
Place the buns on the prepared baking tray.
- 10
Bake for 15-20 minutes or until golden brown.
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