
Milk Chocolate Sticky Buns
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Ingredients
- 250 gall-purpose flour
- 150 gsugar
- 50 gmilk powder
- 400 gmilk chocolate chips
- 100 gunsalted butter
- 2 eggeggs
- 5 gsalt
- 5 gactive dry yeast
- 10 gbaking powder
- 150 mlmilk
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
Combine flour, sugar, milk powder, and salt in a bowl.
- 3
Add yeast and mix well.
Tip: Let the mixture rest for 5 minutes.
- 4
Add butter and mix until the dough comes together.
Tip: Knead the dough for 5 minutes.
- 5
Divide the dough into 6 equal pieces.
- 6
Roll out each piece into a long rectangle.
Tip: Make sure they are evenly thin.
- 7
Spread a tablespoon of milk chocolate chips down the center of each rectangle.
Tip: Leave a 1cm border at the top.
- 8
Roll the buns into a log shape.
Tip: Cut the buns in half lengthwise.
- 9
Place the buns on the prepared baking tray.
- 10
Bake for 15-20 minutes or until golden brown.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Milk Chocolate Cinnamon Rolls
Soft, fluffy milk chocolate cinnamon rolls, perfect for breakfast or snack time.

Milk Chocolate Almond Croissants
Flaky, buttery croissants filled with a rich milk chocolate and crunchy almond filling, perfect for a sweet breakfast or snack.

Milk Chocolate Pain au Chocolat
Flaky, buttery pastry filled with rich milk chocolate, perfect for a sweet treat.
Reviews
Sign in to write a review.