Milk Chocolate Strudel
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This milk chocolate strudel is one of my favorite desserts to make when I want something impressive but don't have all day. With just 20 minutes of prep and 40 minutes in the oven, you'll have a stunning pastry that looks like you spent hours on it. The chocolate chips make it wonderfully indulgent, while the nuts add protein and healthy fats that make you feel less guilty about that second slice. It's also incredibly budget friendly since most of these ingredients are pantry staples. Whether you're baking for guests or treating yourself, this recipe delivers bakery quality results with minimal fuss.
Ella x
Ingredients
- 400butter
- 300 gflour
- 200 ggranulated sugar
- 2 eggeggs
- 200 mlmilk
- 400 gmilk chocolate chips
- 100 gchopped nuts
- 1 tspsalt
- 1 tspvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the butter, sugar, and eggs. Beat until light and fluffy.
Tip: Use an electric mixer for best results.
- 3
In a separate bowl, whisk together the flour, milk, and vanilla extract.
- 4
Add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5
On a lightly floured surface, roll out the dough to a thickness of about 3mm.
- 6
Spread the milk chocolate chips evenly over the dough, leaving a 1-inch border around the edges.
Tip: Use a spatula to spread the chocolate evenly.
- 7
Sprinkle the chopped nuts over the chocolate.
- 8
Roll the dough into a tight log, starting from one of the longer edges.
- 9
Cut the log into 6 equal pieces and place on the prepared baking sheet.
- 10
Bake for 20-25 minutes, or until the strudel is golden brown.
Tip: Check every 5 minutes to prevent burning.
- 11
Remove from the oven and let cool for 10 minutes before serving.
Tip: Serve warm or at room temperature.
- 12
Serve with a scoop of vanilla ice cream or whipped cream, if desired.
Tip: A perfect dessert for any occasion.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.