Milk Chocolate Strudel

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the butter, sugar, and eggs. Beat until light and fluffy.

   Tip: Use an electric mixer for best results.

3. 3

   In a separate bowl, whisk together the flour, milk, and vanilla extract.

4. 4

   Add the dry ingredients to the wet ingredients and mix until a dough forms.

5. 5

   On a lightly floured surface, roll out the dough to a thickness of about 3mm.

6. 6

   Spread the milk chocolate chips evenly over the dough, leaving a 1-inch border around the edges.

   Tip: Use a spatula to spread the chocolate evenly.

7. 7

   Sprinkle the chopped nuts over the chocolate.

8. 8

   Roll the dough into a tight log, starting from one of the longer edges.

9. 9

   Cut the log into 6 equal pieces and place on the prepared baking sheet.

10. 10

    Bake for 20-25 minutes, or until the strudel is golden brown.

    Tip: Check every 5 minutes to prevent burning.

11. 11

    Remove from the oven and let cool for 10 minutes before serving.

    Tip: Serve warm or at room temperature.

12. 12

    Serve with a scoop of vanilla ice cream or whipped cream, if desired.

    Tip: A perfect dessert for any occasion.