Milk Chocolate Strudel
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This milk chocolate strudel is one of my favorite desserts to make when I want something impressive but don't have all day. With just 20 minutes of prep and 40 minutes in the oven, you'll have a stunning pastry that looks like you spent hours on it. The chocolate chips make it wonderfully indulgent, while the nuts add protein and healthy fats that make you feel less guilty about that second slice. It's also incredibly budget friendly since most of these ingredients are pantry staples. Whether you're baking for guests or treating yourself, this recipe delivers bakery quality results with minimal fuss.
Ella x
Ingredients
- 400butter
- 300 gflour
- 200 ggranulated sugar
- 2 eggeggs
- 200 mlmilk
- 400 gmilk chocolate chips
- 100 gchopped nuts
- 1 tspsalt
- 1 tspvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the butter, sugar, and eggs. Beat until light and fluffy.
Tip: Use an electric mixer for best results.
- 3
In a separate bowl, whisk together the flour, milk, and vanilla extract.
- 4
Add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5
On a lightly floured surface, roll out the dough to a thickness of about 3mm.
- 6
Spread the milk chocolate chips evenly over the dough, leaving a 1-inch border around the edges.
Tip: Use a spatula to spread the chocolate evenly.
- 7
Sprinkle the chopped nuts over the chocolate.
- 8
Roll the dough into a tight log, starting from one of the longer edges.
- 9
Cut the log into 6 equal pieces and place on the prepared baking sheet.
- 10
Bake for 20-25 minutes, or until the strudel is golden brown.
Tip: Check every 5 minutes to prevent burning.
- 11
Remove from the oven and let cool for 10 minutes before serving.
Tip: Serve warm or at room temperature.
- 12
Serve with a scoop of vanilla ice cream or whipped cream, if desired.
Tip: A perfect dessert for any occasion.
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