Milk Chocolate Syllabub

Instructions

1. 1

   In a medium saucepan, melt the chocolate over low heat, stirring occasionally.

   Tip: Don't let the chocolate burn.

2. 2

   In a separate bowl, whisk together the sugar, egg yolks, and melted butter until well combined.

   Tip: Make sure the mixture is smooth.

3. 3

   Gradually pour the melted chocolate into the sugar mixture, whisking constantly.

   Tip: Be patient, this may take a few minutes.

4. 4

   Remove the saucepan from the heat and stir in the whipped cream and vanilla extract until well combined.

   Tip: Be gentle, you don't want to deflate the cream.

5. 5

   Strain the mixture into individual serving cups or a large serving dish.

   Tip: Make sure to get rid of any air bubbles.

6. 6

   Refrigerate the syllabub until chilled, at least 2 hours.

   Tip: You can speed up the process by placing the cups in an ice bath.

7. 7

   Serve chilled, garnished with chocolate shavings or whipped cream if desired.

   Tip: You can also sprinkle a pinch of salt on top for added flavor.