Milk Chocolate Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease a 20x20cm loaf tin and line with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, and baking powder.

3. 3

   In a separate bowl, whisk together the butter, milk chocolate, eggs, and milk.

   Tip: Make sure the chocolate is well melted.

4. 4

   Add the dry ingredients to the wet ingredients and mix until combined.

   Tip: Don't overmix.

5. 5

   Pour the tea into the mixture and stir until just combined.

   Tip: Don't overdo it.

6. 6

   Pour the batter into the prepared loaf tin and smooth the top.

7. 7

   Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Remove from the oven and let cool in the tin for 10 minutes.

9. 9

   Transfer to a wire rack to cool completely.