Milk Chocolate Tea Loaf
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My favorite afternoon treat has to be this milk chocolate tea loaf, and I'm so excited to share it with you. What makes it special is the strong black tea that brings out the chocolate flavor beautifully while adding antioxidants to every slice. The best part? It comes together in just an hour from start to finish, making it perfect for when unexpected guests arrive or you simply need a homemade dessert without the fuss. The combination of melted chocolate and brewed tea creates such a sophisticated taste that nobody would guess how quick and easy it really is.
Ella x
Ingredients
- 300all-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter
- 200 gmilk chocolate chips
- 150 mlstrong black tea
- 3large eggs
- 5 gsalt
- 10 gbaking powder
- 100 mlunsalted milk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease a 20x20cm loaf tin and line with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
- 3
In a separate bowl, whisk together the butter, milk chocolate, eggs, and milk.
Tip: Make sure the chocolate is well melted.
- 4
Add the dry ingredients to the wet ingredients and mix until combined.
Tip: Don't overmix.
- 5
Pour the tea into the mixture and stir until just combined.
Tip: Don't overdo it.
- 6
Pour the batter into the prepared loaf tin and smooth the top.
- 7
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the tin for 10 minutes.
- 9
Transfer to a wire rack to cool completely.
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