Milk Chocolate Tiffin

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

   Tip: Make sure to line the baking tray evenly for easy removal.

2. 2

   In a medium saucepan, melt the butter and caster sugar over low heat, stirring occasionally.

   Tip: Be patient and stir frequently to prevent burning.

3. 3

   Remove from the heat and stir in the milk chocolate chips until melted and smooth.

   Tip: Use a spatula to scrape the sides of the saucepan for a smooth finish.

4. 4

   Stir in the flour, salt, and baking soda until just combined.

   Tip: Avoid overmixing for a tender crumb.

5. 5

   Beat in the eggs until well combined, then stir in the nuts (if using).

   Tip: Make sure to scrape the sides of the bowl for a smooth finish.

6. 6

   Pour the mixture into the prepared baking tray and smooth the top.

   Tip: Use a spatula to remove any air bubbles for a even finish.

7. 7

   Bake for 25-30 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the tiffin during the last 5 minutes to prevent overcooking.

8. 8

   Remove from the oven and sprinkle with flaky sea salt (if using).

   Tip: Let the tiffin cool completely in the pan before cutting into squares.

9. 9

   Cut into squares and serve.

   Tip: Enjoy your delicious homemade milk chocolate tiffin!