Milk Chocolate Tiffin
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This milk chocolate tiffin recipe has become my go to dessert whenever I need something impressive but don't have much time. With just 45 minutes from start to finish, it's perfect for busy weeknights or unexpected guests. The beauty of this recipe is its simplicity, requiring only basic pantry staples and no fancy techniques. Butter, one of the key ingredients, contains butyric acid which supports gut health and digestion. Best of all, it's incredibly affordable to make and yields plenty of servings, making it ideal for feeding a crowd without breaking the bank.
Ella x
Ingredients
- 250all-purpose flour
- 100 nullmilk
- 150unsalted butter
- 150caster sugar
- 400milk chocolate chips
- 2 nulllarge eggs
- 1salt
- 1baking soda
- 100 nullnuts (optional)
- 1 nullflaky sea salt (optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
Tip: Make sure to line the baking tray evenly for easy removal.
- 2
In a medium saucepan, melt the butter and caster sugar over low heat, stirring occasionally.
Tip: Be patient and stir frequently to prevent burning.
- 3
Remove from the heat and stir in the milk chocolate chips until melted and smooth.
Tip: Use a spatula to scrape the sides of the saucepan for a smooth finish.
- 4
Stir in the flour, salt, and baking soda until just combined.
Tip: Avoid overmixing for a tender crumb.
- 5
Beat in the eggs until well combined, then stir in the nuts (if using).
Tip: Make sure to scrape the sides of the bowl for a smooth finish.
- 6
Pour the mixture into the prepared baking tray and smooth the top.
Tip: Use a spatula to remove any air bubbles for a even finish.
- 7
Bake for 25-30 minutes or until the edges are lightly golden.
Tip: Keep an eye on the tiffin during the last 5 minutes to prevent overcooking.
- 8
Remove from the oven and sprinkle with flaky sea salt (if using).
Tip: Let the tiffin cool completely in the pan before cutting into squares.
- 9
Cut into squares and serve.
Tip: Enjoy your delicious homemade milk chocolate tiffin!
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