Milk Chocolate Tiramisu
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
You know how tiramisu always feels fancy but is actually quite simple to make? Well, this milk chocolate version is my go to dessert because it comes together in just 45 minutes total. The best part is that coffee, our star ingredient, is packed with antioxidants that support heart health while adding incredible depth to every bite. I love how the creamy chocolate custard soaks into those ladyfingers, creating that perfect tender texture everyone craves. This is the kind of dessert that looks like you spent hours in the kitchen but honestly requires minimal effort and ingredients you probably already have at home.
Ella x
Ingredients
- 250 gladyfingers
- 250 mlstrong brewed coffee
- 100 gunsalted butter
- 150 ggranulated sugar
- 4large eggs
- 1 mlpure vanilla extract
- 200 gmilk chocolate
- 50 gcocoa powder
- 5 gsalt
Detail level
Instructions
- 1
Dip each ladyfinger into the coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
Tip: Be careful not to make them too soggy!
- 2
In a large mixing bowl, combine the unsalted butter and granulated sugar. Beat until light and fluffy.
Tip: Use an electric mixer for this step.
- 3
Beat in the large eggs one at a time, followed by the pure vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 4
Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Temper the chocolate for a more stable flavor.
- 5
In a separate bowl, whisk together the cocoa powder and salt.
Tip: Make sure the powder is well combined with the salt.
- 6
Slowly pour the melted chocolate into the butter mixture, whisking continuously.
Tip: Add the cocoa powder mixture and whisk until well combined.
- 7
To assemble the tiramisu, start with a layer of ladyfingers, then a layer of the chocolate mixture, and repeat until all ingredients are used, finishing with a layer of chocolate on top.
Tip: Use a spatula to spread the chocolate evenly.
- 8
Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together.
Tip: Let it come to room temperature before serving.
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