Milk Chocolate Toffee

Instructions

1. 1

   Preheat your oven to 170°C (335°F). Line a large baking tray with parchment paper.

   Tip: To prevent the toffee from sticking to the tray, lightly grease the parchment paper with butter.

2. 2

   In a medium saucepan, combine the granulated sugar, light brown soft sugar, and 150ml of the milk. Place the saucepan over medium heat and stir until the sugar has dissolved.

   Tip: Avoid stirring too vigorously, as this can cause the sugar to crystallize.

3. 3

   Bring the sugar mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally.

   Tip: The mixture will form a soft ball when dropped into cold water. This is a sign that the toffee is ready.

4. 4

   Remove the saucepan from the heat and carefully pour in the remaining 50ml of milk. The mixture will bubble and steam vigorously, so be cautious.

   Tip: Use a spatula to gently fold the mixture until it has cooled slightly.

5. 5

   Stir in the unsalted butter, large eggs, and pure vanilla extract until the mixture is smooth and glossy.

   Tip: If the mixture seems too sticky, you can add a little more flour to balance it out.

6. 6

   Sift the all-purpose flour and baking soda into the mixture and stir until well combined.

   Tip: This will help the toffee to set properly and give it a crinkly texture.

7. 7

   Pour the toffee mixture onto the prepared baking tray and smooth the top with a spatula.

   Tip: Use a sharp knife to cut the toffee into desired shapes or squares.

8. 8

   Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: If using the microwave, be careful not to overheat the chocolate.

9. 9

   Pour the melted milk chocolate over the toffee and sprinkle with flaky sea salt.

   Tip: Use a spatula to spread the chocolate evenly and create a smooth, glossy surface.

10. 10

    Refrigerate the toffee for at least 30 minutes to set the chocolate.

    Tip: Cut the toffee into desired shapes or squares before serving.