Milk Chocolate Truffles
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
These milk chocolate truffles are my go to treat when I want something fancy without spending hours in the kitchen. The best part? They require zero baking time, so you can have decadent homemade chocolates ready in just twenty minutes. Dark cocoa powder, one of the key ingredients, is packed with antioxidants that make indulging feel a little bit better. The recipe is wonderfully forgiving too, perfect for beginners or anyone looking to impress guests without stress. With simple ingredients you probably already have at home, these truffles prove that elegant desserts don't need to be complicated or expensive.
Ella x
Ingredients
- 400milk chocolate
- 120 mLheavy cream
- 100 gunsalted butter
- 60 gcocoa powder
- 1 mLvanilla extract
- 2 gsalt
- 200 gconfectioner's sugar
- 100 gcocoa nibs
- 100 ggranulated sugar
- 100 gmilk chocolate chips
Detail level
Instructions
- 1
Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Use a thermometer to ensure the chocolate reaches 45°C.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
Tip: Add the confectioner's sugar and whip until combined.
- 3
Add the unsalted butter and whip until combined and smooth.
Tip: Be careful not to over-whip.
- 4
Add the vanilla extract and whip until combined.
Tip: Be careful not to over-whip.
- 5
Add the cocoa powder, salt, and granulated sugar to the whipped cream mixture and fold until combined.
Tip: Be gentle to avoid deflating the mixture.
- 6
Melt the confectioner's sugar in a saucepan over low heat until dissolved.
Tip: Remove from heat and let cool slightly.
- 7
Dip the truffle maker or a fork into the melted confectioner's sugar and roll the truffles in cocoa powder to coat.
Tip: Tap off excess cocoa powder to avoid clumping.
- 8
Repeat the dipping process with the milk chocolate chips.
Tip: Tap off excess chocolate to avoid clumping.
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