Milk Chocolate Tuiles

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF) and line a baking sheet with parchment paper.

   Tip: Optional: for even toasting

2. 2

   In a medium saucepan, melt the butter and caster sugar over low heat, stirring occasionally.

   Tip: Don't burn the sugar!

3. 3

   Remove from heat and whisk in the egg until smooth.

   Tip: Don't scramble the eggs!

4. 4

   Add the milk and whisk until fully incorporated.

   Tip: For the perfect consistency.

5. 5

   Stir in the milk chocolate until melted and smooth.

   Tip: A little patience is needed here.

6. 6

   In a separate bowl, whisk together the flour, salt, and almonds.

   Tip: Don't overmix!

7. 7

   Add the dry ingredients to the chocolate mixture and stir until a dough forms.

   Tip: Be careful not to overmix!

8. 8

   Transfer the dough to a piping bag fitted with a small round tip.

   Tip: For a more intricate design.

9. 9

   Pipe small, thin circles onto the prepared baking sheet.

   Tip: Don't overcrowd the sheet!

10. 10

    Bake for 10-12 minutes or until lightly golden.

    Tip: Keep an eye on them!

11. 11

    Remove from the oven and let cool on the baking sheet for 5 minutes.

    Tip: For a crisper tuile

12. 12

    Transfer the tuiles to a wire rack to cool completely.

    Tip: Enjoy your crunchy treats!