Milk Chocolate Turnovers

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the flour and cold butter. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.

   Tip: Make sure the butter stays cold for the best results.

3. 3

   Add the granulated sugar, egg yolks, milk, and vanilla extract to the bowl. Mix until the dough comes together in a ball.

4. 4

   Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.

5. 5

   Roll the dough out to a thickness of about 3mm (1/8 inch). Cut into 8 equal-sized squares.

6. 6

   Place a tablespoon of milk chocolate chips in the center of each square. Fold the dough over to form a triangle and press the edges together to seal the turnover.

   Tip: Make sure the edges are sealed tightly to prevent the filling from escaping during baking.

7. 7

   Place the turnovers on the prepared baking sheet, leaving about 1cm (1/2 inch) of space between each one.

8. 8

   Bake for 20-25 minutes, or until the pastry is golden brown.

9. 9

   Allow the turnovers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: Dust with confectioner's sugar before serving, if desired.