Milk Chocolate Viennese Whirls
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These Milk Chocolate Viennese Whirls are an absolute dream to make and honestly, they come together faster than you'd think. With just 20 minutes of prep and 25 minutes in the oven, you'll have gorgeous, indulgent treats ready before dinner time. The eggs in this recipe aren't just there for binding either; they're packed with choline, which supports brain health while you're enjoying these rich little bites. What I love most is how simple the ingredients list is and how forgiving the recipe turns out to be. Even if baking isn't your strong suit, these whirls are nearly impossible to mess up, making them perfect for a casual weeknight treat or impressing guests without the stress.
Ella x
Ingredients
- 250all-purpose flour
- 10 gbaking powder
- 5 gsalt
- 150 ggranulated sugar
- 120 gunsalted butter
- 2 egglarge eggs
- 120 mlmilk
- 200 gmelted milk chocolate
- 20 gunsalted butter for greasing
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a baking sheet with butter and line it with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
- 4
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- 5
In a separate bowl, whisk together milk and melted chocolate until smooth.
- 6
Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
- 7
Transfer the dough to a piping bag fitted with a large round tip. Pipe into 8-10 swirls onto the prepared baking sheet.
- 8
Bake for 18-20 minutes, or until the whirls are golden brown and firm to the touch.
- 9
Allow the whirls to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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