Milk Chocolate Viennese Whirls

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a baking sheet with butter and line it with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.

4. 4

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

5. 5

   In a separate bowl, whisk together milk and melted chocolate until smooth.

6. 6

   Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.

7. 7

   Transfer the dough to a piping bag fitted with a large round tip. Pipe into 8-10 swirls onto the prepared baking sheet.

8. 8

   Bake for 18-20 minutes, or until the whirls are golden brown and firm to the touch.

9. 9

   Allow the whirls to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.