Milk Chocolate Yule Log
Prep
30 mins
Cook
40 mins
Servings
4
Difficulty
Easy
There's something wonderfully nostalgic about a homemade yule log, and this milk chocolate version is my go to because it comes together in just over an hour. The cocoa powder brings not only rich flavor but also antioxidants that make you feel a bit better about indulging. What I love most is how straightforward it is to make with ingredients you probably already have on hand, no fancy equipment required. The hazelnut topping adds a lovely crunch while keeping costs down, and the whole thing tastes like you spent hours in the kitchen when really you didn't. Perfect for impressing loved ones during the holidays without the stress.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 250 mlmilk
- 2large eggs
- 100 mlvegetable oil
- 5 gbaking powder
- 5 gsalt
- 50 gcocoa powder
- 400 gmilk chocolate
- 50 gmelted butter
- 1 mLvanilla extract
- 50 gconfectioner's sugar
- 50 gchopped hazelnuts(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20 cm baking pan and line it with parchment paper.
Tip: Make sure to grease the pan thoroughly to ensure the cake releases easily.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: This will help to incorporate air and ensure the cake is light and fluffy.
- 3
In a large mixing bowl, whisk together the milk, eggs, and vegetable oil.
Tip: Make sure to whisk until the mixture is smooth and well combined.
- 4
Add the cocoa powder and whisk until well combined.
Tip: This will give the cake its distinctive chocolate flavor.
- 5
Gradually add the dry ingredients to the wet ingredients and whisk until smooth.
Tip: Be careful not to overmix, as this can result in a dense cake.
- 6
Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Make sure the chocolate is smooth and melted before proceeding.
- 7
Pour the batter into the prepared baking pan and smooth the top.
Tip: Make sure the batter is evenly distributed to ensure a smooth cake.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: This will ensure the cake is fully cooked and not underbaked.
- 9
Remove from the oven and let cool in the pan for 5 minutes.
Tip: This will help the cake to release from the pan more easily.
- 10
Transfer the cake to a wire rack to cool completely.
Tip: This will help the cake to set and make it easier to work with.
- 11
Once the cake is completely cool, use a serrated knife to carve it into a log shape.
Tip: Make sure the log is smooth and even for a professional look.
- 12
Melt the confectioner's sugar and melted butter in a saucepan over low heat.
Tip: This will create a smooth and creamy ganache.
- 13
Dip the log into the ganache, coating it evenly.
Tip: Make sure the ganache is fully incorporated to create a smooth finish.
- 14
Decorate the log with chopped hazelnuts, if using.
Tip: This will add a festive touch to the Yule log.
Recipe Variations
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