Milk Chocolate Zucchini Bread

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm loaf pan and set aside.

   Tip: Optional: use parchment paper for easy release.

2. 2

   In a large bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a separate bowl, whisk together the sugar, milk, and melted chocolate.

   Tip: Don't overmix the wet ingredients.

4. 4

   Add the eggs one by one, whisking well after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the zucchini and walnuts to the wet ingredients and stir until combined.

   Tip: Don't overmix.

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Don't overmix.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Use a spatula to get the batter into the corners.

8. 8

   Bake for 40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

   Tip: Don't open the oven door until the timer goes off.

9. 9

   Remove the bread from the oven and let it cool in the pan for 10 minutes.

   Tip: Don't slice the bread yet, it needs to cool completely.

10. 10

    Transfer the bread to a wire rack and let it cool completely.

    Tip: This will help the bread retain its moisture.