Mint Chocolate Almond Croissants

Instructions

1. 1

   Combine flour, sugar, and salt in a large bowl.

   Tip: Whisk to mix evenly.

2. 2

   Add softened butter and use a pastry blender or fingertips to work into flour mixture until resembles coarse crumbs.

   Tip: Keep hands cold for better results.

3. 3

   Gradually pour in milk and mix until dough forms.

   Tip: Do not overmix.

4. 4

   Rest dough for 10 minutes.

   Tip: Let it relax, like a sleepy cat.

5. 5

   Roll out dough to a large rectangle, about 1/2 cm thick.

   Tip: Use a lightly floured surface to prevent sticking.

6. 6

   Spread chocolate chips and almonds over the center of the dough.

   Tip: Leave a 1-inch border around edges.

7. 7

   Fold the dough over the filling, like a letter.

   Tip: Press edges to seal.

8. 8

   Cut the croissant into triangles, then roll each into a curl.

   Tip: Don't worry if they're not perfect – it's all about the charm.

9. 9

   Place on a parchment-lined baking sheet, leaving about 1 inch of space between each.

   Tip: Let the dough rest for another 5 minutes to help it rise.

10. 10

    Brush with egg wash and sprinkle with granulated sugar.

    Tip: For an extra golden brown color.

11. 11

    Bake for 25 minutes or until golden brown.

    Tip: Rotate the baking sheet halfway through the baking time.

12. 12

    Allow to cool for 10 minutes before serving.

    Tip: Let the magic happen – the filling will melt in your mouth.