Mint Chocolate Babka

Instructions

1. 1

   Preheat oven to 180°C. Line a 20x20cm baking tray with parchment paper.

   Tip: Optional: Dust the baking tray with flour for better release.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Optional: Measure dry ingredients accurately for best results.

3. 3

   In a large mixing bowl, whisk together milk, butter, and mint extract.

   Tip: Optional: Make sure to scrape the sides of the bowl for thorough mixing.

4. 4

   Gradually add the dry ingredients to the wet ingredients, whisking until smooth.

   Tip: Optional: Don't overmix the batter.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Optional: Stir in the melted chocolate until well combined.

6. 6

   Fold the chocolate into the batter until well combined.

   Tip: Optional: Be gentle to avoid developing the gluten.

7. 7

   Pour half the batter into the prepared baking tray. Sprinkle with half the chopped fresh mint.

   Tip: Optional: Use a spatula to create a decorative pattern on top.

8. 8

   Drizzle the melted chocolate over the batter, then sprinkle with the remaining chopped fresh mint.

   Tip: Optional: Use a spoon to create a swirly design on top.

9. 9

   Pour the remaining batter over the chocolate, smooth the top, and bake for 35 minutes.

   Tip: Optional: Rotate the baking tray halfway through baking for even baking.

10. 10

    Remove from the oven and let cool in the tray for 10 minutes before transferring to a wire rack to cool completely.

    Tip: Optional: Dust with powdered sugar before serving.

11. 11

    Cut into 8 equal pieces and serve warm.

    Tip: Optional: Store leftovers in an airtight container at room temperature for up to 2 days.