Mint Chocolate Baked Alaska

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the center of the oven for even baking.

2. 2

   In a medium bowl, whisk together flour, sugar, baking soda, and salt. Add softened butter and mix until just combined. In a small bowl, whisk together eggs and mint extract. Add egg mixture to dry ingredients and mix until a smooth batter forms. Fold in chopped fresh mint.

   Tip: Don't overmix the batter.

3. 3

   Pour the batter into a 20cm (8 inch) round cake pan and smooth the top.

   Tip: Use a light touch to prevent the cake from becoming too dense.

4. 4

   Bake the cake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.

   Tip: Let the cake cool completely in the pan.

5. 5

   In a medium saucepan, combine heavy cream, unsalted milk, confectioner's sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Don't let the mixture boil or scald.

6. 6

   Remove the saucepan from the heat and stir in dark chocolate chips until melted and smooth.

   Tip: Let the chocolate sauce cool slightly before using.

7. 7

   To assemble the Baked Alaska, place a scoop of ice cream in the bottom of a serving glass or parfait dish. Top with a slice of cake, followed by a spoonful of mint chocolate sauce. Repeat this process one more time, ending with a scoop of ice cream on top.

   Tip: Use a spatula to spread the sauce evenly and create a smooth layer.

8. 8

   Cover the dish with plastic wrap and place in the freezer for at least 2 hours, or until the ice cream is set.

   Tip: This will help the ice cream hold its shape and prevent it from melting too quickly.

9. 9

   Just before serving, sprinkle confectioner's sugar over the top of the ice cream.

   Tip: This will add a sweet and festive touch to the dish.

10. 10

    Serve immediately and enjoy!

    Tip: Baked Alaska is best served immediately, as the ice cream will start to melt quickly after assembly.