Mint Chocolate Banana Bread

Instructions

1. 1

   Preheat oven to 180°C (350ºfF). Grease a 20x20cm baking tin and line it with parchment paper.

   Tip: Use a digital thermometer to ensure accurate temperature.

2. 2

   In a medium bowl, whisk together flour, sugar, baking soda, and salt.

   Tip: Sift dry ingredients to ensure even distribution.

3. 3

   In a large bowl, whisk together butter, eggs, and peppermint extract.

   Tip: Use a stand mixer with a whisk attachment for efficient mixing.

4. 4

   Add mashed bananas, unsalted milk, and vanilla extract to the wet ingredients. Mix until smooth.

   Tip: Make sure to scrape down the sides of the bowl for thorough mixing.

5. 5

   Gradually add dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Avoid overmixing, as this will result in a dense bread.

6. 6

   Stir in chopped dark chocolate chips, dried mint leaves, and white chocolate chips.

   Tip: Fold in chocolate and mint gently to preserve their texture.

7. 7

   Pour batter into prepared baking tin and smooth the top.

   Tip: Use a spatula to remove any air pockets and ensure even baking.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Check for doneness by looking for a golden-brown crust and a toothpick that's almost clean.

9. 9

   Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Use a sharp knife to cut the bread while it's still warm for easier slicing.