Mint Chocolate Biscotti

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Whisk together flour, sugar, baking powder, and salt in a medium bowl.

3. 3

   In a large bowl, cream butter and chocolate chips until smooth.

   Tip: Make sure to get rid of any chocolate chunks.

4. 4

   Beat in eggs and peppermint extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Be careful not to overmix.

6. 6

   Fold in chopped mint leaves and almond flour.

   Tip: This is where the magic happens!

7. 7

   If using, fold in chopped almonds.

   Tip: Optional, but adds nice texture.

8. 8

   Divide the dough in half and shape into two logs.

9. 9

   Place the logs on the prepared baking sheet and bake for 20 minutes.

10. 10

    Remove from the oven and let cool for 10 minutes.

    Tip: Let them cool slightly before slicing.

11. 11

    Reduce oven temperature to 160°C (320°F) and bake for an additional 15-20 minutes or until crispy.

    Tip: Keep an eye on them to avoid burning.

12. 12

    Remove from the oven and let cool completely on a wire rack.

13. 13

    Dust with confectioner's sugar and serve.

    Tip: Enjoy!