Mint Chocolate Brittle

Instructions

1. 1

   Preheat the oven to 160°C (325°F) and line a baking sheet with parchment paper.

2. 2

   Melt the dark chocolate and peppermint oil in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

3. 3

   Whisk together the granulated sugar, all-purpose flour, and sea salt in a medium bowl.

   Tip: This mixture will help the brittle set properly.

4. 4

   In a separate bowl, whisk together the egg whites and vanilla extract.

   Tip: Make sure the egg whites are at room temperature for the best results.

5. 5

   Add the melted chocolate mixture to the sugar mixture and whisk until combined.

   Tip: This is the most important part of the brittle - it needs to be smooth and even.

6. 6

   Pour the chocolate mixture onto the prepared baking sheet and spread it evenly.

   Tip: Use a spatula to spread the chocolate to the edges of the sheet.

7. 7

   Sprinkle the chopped peanuts and sea salt over the top of the chocolate mixture.

   Tip: This adds a nice crunch and flavor to the brittle.

8. 8

   Place the baking sheet in the oven and bake for 20-25 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the brittle after 15 minutes as it can burn quickly.

9. 9

   Remove the baking sheet from the oven and let it cool completely.

   Tip: This is the hardest part - waiting for the brittle to cool.

10. 10

    Once the brittle is cool, break it into pieces and serve.

    Tip: Enjoy your delicious mint chocolate brittle!