Mint Chocolate Brookies

Instructions

1. 1

   Preheat the waffle iron and grease it lightly with waffle iron grease.

   Tip: Use a spray for an even coating.

2. 2

   Whisk together flour, sugar, baking powder, and salt in a medium bowl.

   Tip: Make sure to get rid of any lumps.

3. 3

   In a separate bowl, whisk together butter, peppermint extract, and eggs.

   Tip: Scrape down the sides to ensure everything is well combined.

4. 4

   Melt the chopped dark chocolate in a double boiler or in the microwave in 30-second increments.

   Tip: Stir between each interval until smooth.

5. 5

   Add the cocoa powder to the melted chocolate and whisk until well combined.

   Tip: Make sure to get rid of any lumps.

6. 6

   Pour the wet ingredients into the dry ingredients and stir until just combined.

   Tip: Be careful not to overmix.

7. 7

   Add the green food coloring and stir until the mixture is evenly colored.

   Tip: If you want a more vibrant color, add more coloring.

8. 8

   Pour the batter into the prepared waffle iron and cook until golden brown.

   Tip: This should take about 3-4 minutes.

9. 9

   Remove the brookie from the waffle iron and let cool for a minute before serving.

   Tip: This will help the chocolate set slightly.

10. 10

    Serve warm and enjoy!

    Tip: You can dust with powdered sugar if you want to get fancy.