Mint Chocolate Brookies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
My mint chocolate brookies are the perfect treat when you're craving something special but don't have hours to spend baking. These delightful brownies baked in a waffle iron come together in just 55 minutes total, making them ideal for weeknight desserts or last minute gatherings. Dark chocolate is packed with antioxidants that actually make you feel a bit better about indulging, and the fresh peppermint extract gives each bite an invigorating, refreshing kick. Best of all, this recipe uses simple pantry staples you probably already have on hand, so there's no need for expensive specialty ingredients. Trust me, once you try these crispy edged, fudgy centered treats, they'll become your go to dessert.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 200 ggranulated sugar(null)
- 150 gunsalted butter(softened)
- 10 mlpeppermint extract(null)
- 50 gcocoa powder(null)
- 100 gchopped dark chocolate(chopped)
- 3 nulleggs(null)
- 5 gbaking powder(null)
- 5 gsalt(null)
- 5 mlgreen food coloring(null)
- null nullwaffle iron grease(spray)
Detail level
Instructions
- 1
Preheat the waffle iron and grease it lightly with waffle iron grease.
Tip: Use a spray for an even coating.
- 2
Whisk together flour, sugar, baking powder, and salt in a medium bowl.
Tip: Make sure to get rid of any lumps.
- 3
In a separate bowl, whisk together butter, peppermint extract, and eggs.
Tip: Scrape down the sides to ensure everything is well combined.
- 4
Melt the chopped dark chocolate in a double boiler or in the microwave in 30-second increments.
Tip: Stir between each interval until smooth.
- 5
Add the cocoa powder to the melted chocolate and whisk until well combined.
Tip: Make sure to get rid of any lumps.
- 6
Pour the wet ingredients into the dry ingredients and stir until just combined.
Tip: Be careful not to overmix.
- 7
Add the green food coloring and stir until the mixture is evenly colored.
Tip: If you want a more vibrant color, add more coloring.
- 8
Pour the batter into the prepared waffle iron and cook until golden brown.
Tip: This should take about 3-4 minutes.
- 9
Remove the brookie from the waffle iron and let cool for a minute before serving.
Tip: This will help the chocolate set slightly.
- 10
Serve warm and enjoy!
Tip: You can dust with powdered sugar if you want to get fancy.
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