Mint Chocolate Buckle

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease an 18x18cm baking dish and set aside.

   Tip: Use a high-quality dark chocolate for the best flavor.

2. 2

   In a medium saucepan, melt the butter and sugars over low heat, stirring occasionally.

   Tip: This will help prevent the sugar from burning.

3. 3

   Remove the saucepan from the heat and stir in the eggs one at a time, followed by the milk and mint extract.

   Tip: Be careful not to scramble the eggs.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to sift the flour to remove any lumps.

5. 5

   Add the dry ingredients to the saucepan and stir until just combined.

   Tip: Do not overmix.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

7. 7

   Pour half of the batter into the prepared baking dish, followed by half of the melted chocolate.

   Tip: Use a spatula to spread the chocolate evenly.

8. 8

   Repeat the layers, starting with the remaining batter and then the remaining chocolate.

   Tip: Use a spatula to spread the chocolate evenly.

9. 9

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the buckle cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. 10

    Once cooled, cut into squares and serve.

    Tip: Enjoy warm or at room temperature, dust with powdered sugar if desired.