Mint Chocolate Caramel Slices
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
These mint chocolate caramel slices are an absolute dream, and honestly, they're so easy to make that I find myself baking them constantly. The combination of rich dark chocolate, smooth caramel, and refreshing mint is irresistible, and the best part is you'll have them ready in just an hour total. Dark chocolate contains powerful antioxidants that make indulging in these treats feel a little bit better, and since most of the ingredients are pantry staples, you won't need a special trip to the store. Whether you're baking for a celebration or simply craving something special, these slices deliver bakery quality results without any fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter
- 250 gcaster sugar
- 2 teaspoonsbaking powder
- 1 teaspoonsalt
- 50 gunsweetened cocoa powder
- 25 gmilk powder
- 6 peppermint leavesmints
- 200 gdark chocolate chips
- 150 mlcaramel sauce
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line an 18cm square baking tin with parchment paper.
Tip: Use parchment paper to prevent the slices from sticking.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Tip: Make sure to sift the dry ingredients for a smooth mixture.
- 3
In a large bowl, cream the butter and caster sugar until light and fluffy. Beat in the cocoa powder and milk powder.
Tip: Don't forget to scrape the sides of the bowl for a smooth mixture.
- 4
Add the flour mixture to the wet ingredients and mix until just combined.
Tip: Don't overmix the batter.
- 5
Stir in the peppermint leaves and chocolate chips.
Tip: Let the chocolate melt slightly to create a smooth texture.
- 6
Pour the batter into the prepared tin and smooth the top.
Tip: Don't worry if the top isn't perfectly smooth, it will set later.
- 7
Bake for 25-30 minutes or until a toothpick inserted 2cm from the edge comes out clean.
Tip: Keep an eye on the timer to avoid overcooking.
- 8
Remove from the oven and let cool completely in the tin.
Tip: Don't touch the slices until they are completely cool, they will crack otherwise.
- 9
Once cooled, cut into 6 equal slices.
Tip: Use a sharp knife to get clean cuts.
- 10
Serve the slices with a drizzle of caramel sauce and enjoy!
Tip: Experiment with different caramel flavors to find your favorite.
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