Mint Chocolate Caramel Slices

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line an 18cm square baking tin with parchment paper.

   Tip: Use parchment paper to prevent the slices from sticking.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the dry ingredients for a smooth mixture.

3. 3

   In a large bowl, cream the butter and caster sugar until light and fluffy. Beat in the cocoa powder and milk powder.

   Tip: Don't forget to scrape the sides of the bowl for a smooth mixture.

4. 4

   Add the flour mixture to the wet ingredients and mix until just combined.

   Tip: Don't overmix the batter.

5. 5

   Stir in the peppermint leaves and chocolate chips.

   Tip: Let the chocolate melt slightly to create a smooth texture.

6. 6

   Pour the batter into the prepared tin and smooth the top.

   Tip: Don't worry if the top isn't perfectly smooth, it will set later.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted 2cm from the edge comes out clean.

   Tip: Keep an eye on the timer to avoid overcooking.

8. 8

   Remove from the oven and let cool completely in the tin.

   Tip: Don't touch the slices until they are completely cool, they will crack otherwise.

9. 9

   Once cooled, cut into 6 equal slices.

   Tip: Use a sharp knife to get clean cuts.

10. 10

    Serve the slices with a drizzle of caramel sauce and enjoy!

    Tip: Experiment with different caramel flavors to find your favorite.