Mint Chocolate Churros

Instructions

1. 1

   Preheat the oil in a deep frying pan to 180°C.

   Tip: Use a thermometer for accurate temperature.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

   Tip: Make sure to sift the dry ingredients for even distribution.

3. 3

   In a separate bowl, whisk together the melted butter, eggs, mint extract, and vegetable oil.

   Tip: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.

4. 4

   Knead the dough for 5 minutes until it becomes smooth and elastic.

   Tip: If the dough is too sticky, add a little more flour.

5. 5

   Cover the dough with plastic wrap and let it rest for 10 minutes.

   Tip: This will allow the gluten to relax.

6. 6

   Heat the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Add a few drops of peppermint extract to the melted chocolate for an extra minty flavor.

7. 7

   Pipe the dough through a star tip into long strips.

   Tip: Cut the strips into 5-7 inch lengths for the perfect churro size.

8. 8

   Fry the churros in batches until golden brown, about 3-4 minutes per side.

   Tip: Drain the churros on paper towels and dust with caster sugar.

9. 9

   Dip the fried churros in the melted chocolate and sprinkle with caster sugar.

   Tip: Refrigerate the churros for at least 30 minutes to set the chocolate.

10. 10

    Serve the mint chocolate churros chilled and enjoy!

    Tip: These churros are best enjoyed within 24 hours of making.