Mint Chocolate Clafoutis
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This is my favorite way to impress guests without spending hours in the kitchen. I've combined the classic French clafoutis with two flavors that absolutely sing together: rich dark chocolate and fresh mint. The best part? It comes together in under an hour, and you probably have most ingredients on hand already. Dark chocolate brings wonderful antioxidants to the table while still feeling indulgent, and the bright mint cuts through the richness beautifully. The result is elegant enough for dinner parties but simple enough for a weeknight treat. Trust me, once you try this one, you'll be making it constantly.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 2egg
- 200 mlmilk
- 10 gfresh mint leaves
- 100 gdark chocolate chips
- 100 gunsalted butter
- 1 gsalt
- 1 mlvanilla extract
- 2large eggs
- 20 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Butter a 20cm (8in) round baking dish and dust with flour.
Tip: To ensure even baking, make sure the dish is at room temperature.
- 2
In a medium-sized bowl, whisk together the flour, sugar, and salt.
Tip: Use a wire whisk for the best results.
- 3
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Tip: Make sure the egg is well-beaten for a smooth batter.
- 4
Melt the butter and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the chocolate.
- 5
Add the melted chocolate mixture to the dry ingredients and whisk until combined.
Tip: Use a rubber spatula for the best results.
- 6
Pour in the wet ingredients and whisk until the batter is smooth.
Tip: Make sure the batter is free of lumps.
- 7
Gently fold in the chopped mint leaves.
Tip: Don't overmix the batter.
- 8
Pour the batter into the prepared baking dish and smooth the top.
Tip: Use a spatula to get rid of any air bubbles.
- 9
Bake for 25-30 minutes or until the clafoutis is puffed and golden brown.
Tip: Don't open the oven door during the baking time.
- 10
Remove from the oven and let cool for 10 minutes before dusting with confectioners' sugar.
Tip: Serve warm or at room temperature.
- 11
Serve with whipped cream or vanilla ice cream, if desired.
Tip: This clafoutis is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
- 12
Reheat in the oven or microwave until warmed through.
Tip: Be careful not to overheat the clafoutis.
- 13
Slice and serve.
Tip: Use a sharp knife to get clean slices.
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