Mint Chocolate Clafoutis

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Butter a 20cm (8in) round baking dish and dust with flour.

   Tip: To ensure even baking, make sure the dish is at room temperature.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, and salt.

   Tip: Use a wire whisk for the best results.

3. 3

   In a separate bowl, whisk together the milk, egg, and vanilla extract.

   Tip: Make sure the egg is well-beaten for a smooth batter.

4. 4

   Melt the butter and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to overheat the chocolate.

5. 5

   Add the melted chocolate mixture to the dry ingredients and whisk until combined.

   Tip: Use a rubber spatula for the best results.

6. 6

   Pour in the wet ingredients and whisk until the batter is smooth.

   Tip: Make sure the batter is free of lumps.

7. 7

   Gently fold in the chopped mint leaves.

   Tip: Don't overmix the batter.

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to get rid of any air bubbles.

9. 9

   Bake for 25-30 minutes or until the clafoutis is puffed and golden brown.

   Tip: Don't open the oven door during the baking time.

10. 10

    Remove from the oven and let cool for 10 minutes before dusting with confectioners' sugar.

    Tip: Serve warm or at room temperature.

11. 11

    Serve with whipped cream or vanilla ice cream, if desired.

    Tip: This clafoutis is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.

12. 12

    Reheat in the oven or microwave until warmed through.

    Tip: Be careful not to overheat the clafoutis.

13. 13

    Slice and serve.

    Tip: Use a sharp knife to get clean slices.