Mint Chocolate Cobbler
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My mint chocolate cobbler is an absolute dream come true for chocolate lovers who want something a little different. The beauty of this recipe is how simple and quick it is to make, with just 20 minutes of prep and 35 minutes in the oven. Fresh mint leaves bring a lovely cooling brightness to the rich chocolate flavors, and they're packed with antioxidants too. The combination of dark cocoa powder, coffee, and chocolate chips creates this deeply satisfying flavor that feels fancy but honestly couldn't be easier. It's perfect for impressing friends without spending hours in the kitchen or breaking the bank on ingredients.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsalted butter, softened
- 3 egglarge eggs
- 120 mlmilk
- 50 gdark cocoa powder
- 10 ginstant coffee powder
- 30 gfresh mint leaves(chopped)
- 250 gsemisweet chocolate chips(chopped)
- 2 gsalt
- 1 galmond extract
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x18cm baking dish with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and coffee powder.
Tip: This helps create the signature chocolate flavor.
- 3
Add the softened butter to the dry ingredients and mix until a crumbly mixture forms.
Tip: Make sure to use room temperature butter for better results.
- 4
In a separate bowl, whisk together the milk, eggs, and almond extract.
Tip: Don't overbeat the mixture, as it can become too thin.
- 5
Add the chopped chocolate to the wet ingredients and mix until well combined.
Tip: Make sure to break up any chocolate chunks before mixing.
- 6
Pour the wet ingredients into the dry ingredients and mix until just combined.
Tip: Don't overmix, as it can lead to a dense cobbler.
- 7
Gently fold in the chopped mint leaves and salt.
Tip: Be careful not to bruise the mint leaves.
- 8
Pour the batter into the prepared baking dish and smooth out the top.
Tip: Make sure to leave a 1-inch border around the edges.
- 9
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the cobbler after 25 minutes to avoid overcooking.
- 10
Remove from the oven and let cool for 10 minutes before serving.
Tip: Serve warm with vanilla ice cream or whipped cream, if desired.
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