Mint Chocolate Coconut Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18cm x 28cm baking dish with parchment paper.

   Tip: Optional: Use a silicone mat for easy release.

2. 2

   In a medium bowl, whisk together the flour, unsweetened shredded coconut, and salt.

   Tip: Mix well to combine.

3. 3

   In a large bowl, cream together the unsalted butter, confectioners' sugar, and coconut oil until light and fluffy.

   Tip: Be careful not to overmix.

4. 4

   Add the vanilla extract and mix until combined.

   Tip: Scrape down the sides of the bowl as needed.

5. 5

   Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

   Tip: Be gentle to avoid overmixing.

6. 6

   Melt the chopped dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

7. 7

   Add the peppermint extract to the melted chocolate and mix until combined.

   Tip: This will give your bars a lovely refreshing flavor.

8. 8

   Press half of the dough into the prepared baking dish.

   Tip: Use a spatula or your hands to spread evenly.

9. 9

   Drizzle the melted chocolate mixture over the dough, leaving a 1cm border around the edges.

   Tip: This will help create a beautiful design.

10. 10

    Top with the remaining dough, pressing gently to seal.

    Tip: Use a fork to create a decorative border, if desired.

11. 11

    Bake for 35 minutes, or until the edges are lightly golden.

    Tip: Avoid overbaking, as this can make the bars dry.

12. 12

    Remove from the oven and let cool completely in the baking dish.

    Tip: Once cooled, use a sharp knife to cut into bars and serve.

13. 13

    Garnish with fresh mint leaves and serve.

    Tip: This adds a beautiful pop of color and freshness to each bar.