Mint Chocolate Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, sugar, baking powder, and salt in a medium bowl.

3. 3

   In a large bowl, cream the butter and eggs until light and fluffy.

4. 4

   Add the peppermint extract and mix until combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6. 6

   Fold in the chocolate chips and confectioners' sugar.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

8. 8

   Bake for 12-15 minutes or until the edges are lightly golden.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.