Mint Chocolate Crème Caramel
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
You have to try this showstopper dessert that honestly took me less than an hour from start to finish. The beauty of mint chocolate crème caramel is how simple it truly is to make at home, requiring just basic ingredients you probably already have in your kitchen. Dark chocolate is packed with antioxidants that make every spoonful feel a little bit indulgent and guilt free. The fresh mint extract cuts through the richness beautifully, creating this sophisticated flavor combination that tastes like you spent all day in the kitchen. Trust me, your guests will be amazed when you tell them it only took 55 minutes total.
Ella x
Ingredients
- 200 grice flour
- 200 gcaster sugar
- 150 gunsalted butter
- 4large egg yolks
- 2 mlmint extract
- 300 gdark chocolate chips
- 250 mlheavy cream
- 150 mlmilk
- 1 gsalt
Detail level
Instructions
- 1
Preheat oven to 150°C. Grease a 23cm round baking dish and line the bottom with parchment paper.
Tip: Use a water bath to prevent the dish from cracking.
- 2
Combine rice flour, caster sugar, and salt in a medium bowl. Mix until well combined.
Tip: Use this mixture to coat the dish.
- 3
Melt the butter and dark chocolate chips in a double boiler. Stir until smooth.
Tip: Let cool slightly before proceeding.
- 4
Whisk together the egg yolks and mint extract until pale yellow.
Tip: Use an electric mixer for best results.
- 5
Gradually pour the hot chocolate mixture into the egg yolk mixture, whisking continuously.
Tip: Avoid scrambling the eggs.
- 6
Pour the mixture into the prepared baking dish and smooth the top.
Tip: Use a spatula to remove any air bubbles.
- 7
Pour the heavy cream and milk into a separate bowl and whisk until well combined.
Tip: Pour the cream mixture over the chocolate mixture in the baking dish.
- 8
Bake for 25 minutes, then remove from the oven and let cool to room temperature.
Tip: Cover with plastic wrap and refrigerate for at least 2 hours.
- 9
To serve, run a knife around the edges of the dish to release the caramel. Place a serving plate over the dish and invert.
Tip: Serve chilled, garnished with fresh mint leaves if desired.
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