Mint Chocolate Cream Scones

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   Whisk together the flour, sugar, baking powder, and salt in a medium bowl.

   Tip: Make sure to sift the dry ingredients for even distribution.

3. 3

   In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.

   Tip: Use a stand mixer for the best results.

4. 4

   Beat in the eggs one at a time, followed by the chopped mint leaves.

   Tip: Don't overmix the batter, or it will become tough.

5. 5

   In a separate bowl, whisk together the heavy cream and melted butter.

   Tip: Make sure to scrape down the sides of the bowl for even incorporation.

6. 6

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix, or the dough will become tough.

7. 7

   Fold in the dark chocolate chips.

   Tip: Use a rubber spatula to distribute the chocolate evenly.

8. 8

   Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

   Tip: Don't overwork the dough, or it will become tough.

9. 9

   Pat the dough into a circle that is about 1 inch thick.

   Tip: Use a pastry cutter or a knife to create a decorative edge.

10. 10

    Cut the dough into 8 equal pieces.

    Tip: Use a pastry cutter or a knife to create clean edges.

11. 11

    Place the scones on the prepared baking sheet, leaving about 1 inch of space between each scone.

    Tip: Make sure to leave enough space for even spreading during baking.