Mint Chocolate Cream Tart
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This mint chocolate cream tart is my go to dessert when I want something that looks fancy but honestly doesn't take much effort. The whole thing comes together in under an hour, which means you can have an impressive homemade treat on the table without spending your entire afternoon in the kitchen. Dark chocolate is packed with antioxidants, so you can feel a little better about indulging in this rich, creamy creation. The fresh mint leaves add a bright, refreshing contrast to the deep chocolate flavor that keeps people coming back for more. Trust me, this one always impresses.
Ella x
Ingredients
- 400dark chocolate
- 250unsalted butter
- 200granulated sugar
- 4egg yolks
- 50milk powder
- 10 mlmint extract
- 150all-purpose flour
- 1salt
- 200 mlheavy cream
- 20fresh mint leaves
- 50confectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a medium saucepan, melt the dark chocolate over low heat, stirring occasionally.
Tip: Be patient for a smooth, glossy finish.
- 2
In a separate bowl, whisk together the egg yolks, granulated sugar, and milk powder until pale and thickened.
Tip: Avoid over-whisking for a smooth texture.
- 3
Add the melted chocolate to the egg yolk mixture and whisk until well combined.
Tip: Ensure a smooth, even consistency.
- 4
Pour the chocolate mixture into a pre-baked tart crust and smooth the top.
Tip: Don't worry if it's not perfect – it's the filling that matters.
- 5
In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the confectioners' sugar and a pinch of salt.
Tip: Don't over-mix for a light, airy texture.
- 6
Sprinkle a pinch of granulated sugar over the whipped cream and arrange the fresh mint leaves on top.
Tip: The more vibrant green, the better!
- 7
Drizzle the chocolate cream with a little heavy cream and sprinkle with confectioners' sugar.
Tip: A drizzle of chocolate can make all the difference.
- 8
Chill the tart in the refrigerator for at least 2 hours before serving.
Tip: The longer it chills, the better it gets!
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