Mint Chocolate Crisp
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
When I discovered this Mint Chocolate Crisp recipe, I knew I had to share it with you. It's become my go to treat because it comes together in under an hour and requires nothing fancy or hard to find. The combination of fresh mint and rich chocolate is absolutely divine, and here's the best part: those rolled oats aren't just delicious, they're packed with fiber that keeps you satisfied longer. The recipe is straightforward enough for even a beginner baker, and the crispy texture is simply irresistible. Trust me, once you make this once, it'll become a regular in your kitchen rotation.
Ella x
Ingredients
- 150all-purpose flour
- 250rolled oats
- 400 gchocolate chips
- 10 mlpeppermint extract
- 400 gsugar
- 100 gunsalted butter
- 50 gcoconut oil
- 200 mlmilk
- 2eggs
- 100mint leaves
- 100 gunsweetened cocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a convection oven for an even crisper topping.
- 2
In a medium saucepan, combine the sugar, peppermint extract, and milk. Heat over medium heat, stirring until the sugar dissolves.
Tip: Avoid boiling the mixture.
- 3
In a large mixing bowl, whisk together the flour, oats, and unsweetened cocoa powder.
Tip: Use a whisk or a fork for a more rustic texture.
- 4
Add the chocolate chips, coconut oil, and eggs to the bowl. Mix until the chocolate is melted and the mixture is well combined.
Tip: Don't overmix the dough.
- 5
Pour the sugar mixture into the bowl and mix until a dough forms.
Tip: Adjust the amount of milk if the dough is too sticky.
- 6
Press half of the dough into the bottom of a 20x20cm baking dish.
Tip: Use a spatula to get an even crust.
- 7
Top the dough with the remaining dough, pressing it into the corners of the dish.
Tip: Use a fork to create a pattern on the top crust.
- 8
Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Tip: Let the dessert cool completely before serving.
- 9
Sprinkle the mint leaves over the top of the dessert before serving.
Tip: Use fresh mint leaves for the best flavor.
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