Mint Chocolate Crispy Treats

Instructions

1. 1

   Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Stir until smooth and glossy.

2. 2

   In a separate bowl, mix together the peanut butter, granulated sugar, and salt until well combined.

   Tip: Use a hand mixer for a smooth consistency.

3. 3

   Add the melted chocolate to the peanut butter mixture and stir until combined.

   Tip: Make sure no chocolate streaks remain.

4. 4

   In a separate pot, melt the unsalted butter over low heat.

   Tip: Stir constantly to prevent burning.

5. 5

   Add the melted butter to the chocolate mixture and stir until combined.

   Tip: Make sure no butter streaks remain.

6. 6

   Add the rice cereal, semisweet chocolate chips, and confectioner's sugar to the bowl and mix until well combined.

   Tip: Use a hand mixer for a smooth consistency.

7. 7

   Stir in the mint extract and fresh mint leaves until the mixture is evenly distributed.

   Tip: Be careful not to overdo it, as the mint can be potent.

8. 8

   Press the mixture into a greased 8x8-inch pan.

   Tip: Use a spatula to smooth out the top.

9. 9

   Allow the mixture to cool and set before cutting into bars.

   Tip: Refrigerate for at least 30 minutes to set.

10. 10

    Cut into bars and serve.

    Tip: Store in an airtight container in the refrigerator for up to 5 days.