Mint Chocolate Crumb Cake

Instructions

1. 1

   Preheat the oven to 180°C. Prepare a 23cm round cake pan and line it with parchment paper.

   Tip: Use a non-stick pan for easier cake removal.

2. 2

   In a medium-sized bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Aim for a smooth, even powder.

3. 3

   In a large bowl, whisk together butter, eggs, mint extract, and melted butter.

   Tip: Whisk until the mixture is pale and fluffy.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until combined.

   Tip: Avoid overmixing.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: For a smoother chocolate, melt it slowly.

6. 6

   Fold the melted chocolate into the cake batter until combined.

   Tip: Don't overmix.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: A smooth top ensures an even bake.

8. 8

   Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Rotate the pan halfway through baking.

9. 9

   Remove from the oven and let cool in the pan for 10 minutes.

   Tip: Don't open the oven door during this time.

10. 10

    Transfer the cake to a wire rack and let cool completely.

    Tip: A cooler cake is easier to slice.

11. 11

    Just before serving, sprinkle the crushed biscuits evenly over the top of the cake.

    Tip: Use as much or as little as desired.

12. 12

    Cut the cake into slices and serve.

    Tip: Enjoy!