Mint Chocolate Crumble

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Use a food processor if you prefer a smoother mixture.

3. 3

   In a separate bowl, whisk together the mint extract, milk powder, and brown sugar. Add the eggs and whisk until smooth.

4. 4

   Pour the mint mixture into the chocolate chips and melt in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

5. 5

   Spoon half of the chocolate mixture into the prepared baking tray. Top with the remaining chocolate mixture.

   Tip: Use a spatula to spread the chocolate evenly.

6. 6

   Dollop the mint mixture on top of the chocolate layer. Use a spoon to create a crisscross pattern.

   Tip: This will help the filling set evenly.

7. 7

   Bake for 25-30 minutes or until the filling is set and the top is golden brown.

   Tip: Avoid overbaking, as this can make the filling too firm.

8. 8

   Remove from the oven and let cool completely. Sprinkle with confectioner's sugar before serving.

   Tip: You can also garnish with fresh mint leaves.

9. 9

   Cut into squares or rectangles and serve.

   Tip: Enjoy your Mint Chocolate Crumble!