Mint Chocolate Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Have you ever craved something that's both indulgent and refreshing? This mint chocolate crumble is my go to dessert when I want to impress without spending hours in the kitchen. The combination of cool, aromatic mint paired with rich dark chocolate is absolutely irresistible, and dark chocolate is packed with antioxidants that make this treat feel a little bit virtuous. What I love most is how incredibly simple it is to pull together. With just 20 minutes of prep and 35 minutes in the oven, you'll have a stunning dessert ready to share. It's honestly become my favorite recipe for busy weeknights or last minute gatherings.
Ella x
Ingredients
- 250 gall-purpose flour
- 300 ggranulated sugar
- 250 gcold unsalted butter
- 10 mLmint extract
- 50 gmilk powder
- 250 gdark chocolate chips
- 20 gfresh mint leaves(for garnish)
- 5 gsalt
- 2 pieceeggs
- 100 gbrown sugar
- 120 gbutter
- 50 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
Tip: Use a food processor if you prefer a smoother mixture.
- 3
In a separate bowl, whisk together the mint extract, milk powder, and brown sugar. Add the eggs and whisk until smooth.
- 4
Pour the mint mixture into the chocolate chips and melt in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate.
- 5
Spoon half of the chocolate mixture into the prepared baking tray. Top with the remaining chocolate mixture.
Tip: Use a spatula to spread the chocolate evenly.
- 6
Dollop the mint mixture on top of the chocolate layer. Use a spoon to create a crisscross pattern.
Tip: This will help the filling set evenly.
- 7
Bake for 25-30 minutes or until the filling is set and the top is golden brown.
Tip: Avoid overbaking, as this can make the filling too firm.
- 8
Remove from the oven and let cool completely. Sprinkle with confectioner's sugar before serving.
Tip: You can also garnish with fresh mint leaves.
- 9
Cut into squares or rectangles and serve.
Tip: Enjoy your Mint Chocolate Crumble!
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