Mint Chocolate Danish Pastry

Instructions

1. 1

   Preheat your oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Use a parchment paper for easy pastry release.

2. 2

   Combine flour, sugar, and confectioner's sugar in a bowl.

   Tip: Use a whisk to mix until well combined.

3. 3

   Add softened butter and mix until crumbly.

   Tip: Use a pastry blender to break the butter into small pieces.

4. 4

   In a separate bowl, whisk together eggs, vanilla extract, and mint extract.

   Tip: Use a fork to mix until well combined.

5. 5

   Add melted butter, milk, and whisked egg mixture to the dry ingredients.

   Tip: Use a fork to mix until a dough forms.

6. 6

   Knead the dough for 5 minutes until smooth and elastic.

   Tip: Use a lightly floured surface for kneading.

7. 7

   Roll out the dough to a thickness of 3mm.

   Tip: Use a rolling pin to achieve an even thickness.

8. 8

   Place the dough on a prepared baking sheet.

   Tip: Use a pastry brush to brush the edges with egg wash.

9. 9

   Arrange the chocolate chips in a spiral pattern on top of the dough.

   Tip: Use a spatula to press the chocolate chips gently into the dough.

10. 10

    Bake for 20-25 minutes until golden brown.

    Tip: Use a toothpick to check for doneness.

11. 11

    Allow the pastry to cool before slicing and serving.

    Tip: Use a sharp knife to slice the pastry into desired pieces.