Mint Chocolate Devil's Food Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease two 20cm round cake pans and line the bottoms with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large mixing bowl, use an electric mixer to beat the butter until creamy. Add eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

4. 4

   Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream, beginning and ending with the dry ingredients. Beat just until combined.

5. 5

   Add the peppermint extract and mix until combined.

6. 6

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Let the chocolate cool slightly before using.

7. 7

   Fold the melted chocolate into the cake batter until well combined.

8. 8

   Divide the batter evenly between the prepared pans and smooth the tops.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

10. 10

    Let the cakes cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.

11. 11

    Once the cakes are cool, frost with the confectioners' sugar frosting and decorate with fresh mint leaves and unsalted chocolate shavings.

    Tip: Optional: garnish with whipped cream or chocolate shavings.