Mint Chocolate Doughnuts

Instructions

1. 1

   Preheat the oil in a deep frying pan to 180°C.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large bowl, using an electric mixer, beat the butter and eggs until light and fluffy.

   Tip: Use a stand mixer for best results.

4. 4

   Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.

5. 5

   Stir in the peppermint extract and chocolate chips.

6. 6

   Cover the dough and refrigerate for at least 30 minutes.

   Tip: Chill for up to 2 hours for best results.

7. 7

   When the oil is hot, use a piping bag or a spoon to drop the dough into the oil, 2-3 doughnuts at a time.

   Tip: Do not overcrowd the pan.

8. 8

   Fry for 2-3 minutes on each side, or until golden brown.

   Tip: Drain on paper towels.

9. 9

   Dust the doughnuts with confectioners' sugar and top with unsalted chocolate shavings.