Mint Chocolate Financiers

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a dark-color coated baking sheet to enhance browning.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a separate bowl, whisk together butter, eggs, and milk powder.

   Tip: Use room temperature ingredients for a lighter batter.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth for an even coating.

5. 5

   Add the melted chocolate to the wet ingredients and whisk until combined.

   Tip: Make sure to scrape down the sides of the bowl.

6. 6

   Fold in the chopped mint leaves, confectioner's sugar, and baking powder.

   Tip: Be gentle to avoid deflating the batter.

7. 7

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Avoid overmixing for a tender crumb.

8. 8

   Add the vegetable oil and mint extract, and mix until the batter is smooth.

   Tip: Make sure to scrape down the sides of the bowl.

9. 9

   Divide the batter evenly among 4-6 ramekins or small baking dishes.

   Tip: Use a piping bag or a spoon to portion the batter.

10. 10

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

    Tip: Rotate the ramekins halfway through the baking time.

11. 11

    Allow the financiers to cool in the ramekins for 5 minutes before transferring them to a wire rack to cool completely.

    Tip: Serve warm or at room temperature.